List of 25 Black Fruits: Black in Color, Bright in Flavor! (2024)

When we think of fruits, we’re all like “red apples, yellow bananas, green mangos,” and we totally forget there’s a whole squad of fruits rocking the black color too.

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From the legendary blackberries to the lesser-known black sapote, this list is a carnival of tangy, sweet, and sometimes surprisingly odd flavors that's about to dazzle your eyes andtaste buds.

Fruits Black in Hue

Let me introduce (and reintroduce) you to black fruits packed with awesome health benefits and taste! Most of them might not be as popular, but their flavor is anything but dull.

1. Blackberry

First up, we have Mother Nature's tiny, juicy summer staples that prove good things come in small packages: the blackberries!

You might know them for their special sweet-tart taste, often enjoyed as fresh snacks or transformed into lemonade and desserts like Blackberry Dump Cake. Perfect match for a cozy afternoon picnic with friends!

2. Black Raspberries

Combine blackberries and black raspberries, and ta-da. You've got black raspberries! Blackberries add the juicy, tangy flavor component, while the raspberries add distinct sweetness and unique texture. Enjoy my Black Raspberry Ice Cream or black raspberry jam recipe.

Black raspberries have a relatively short growing season though, so enjoy them while you can. They burst onto the scene in early summer, and their appearance is like a brief, tasty cameo.

3. Black Gooseberries

If black raspberries are made of blackberries and raspberries, then gooseberries are made of berries and…oh no.

Kidding aside, black gooseberries is by far the best-tasting wild gooseberry in the West. Just like blackberries and raspberries, it can be used for various sweet and savory confections.

4. Black Jamun Berries / Black Plum

All the way from India, we’ve got the black Jamun fruit (or simply black plum) – a summer special packed with essential vitamins and minerals!

It is known to help cure many health conditions like diabetes, heart problems, infections, skin issues, flatulence, and many more.

5. Black Hawthorn Berries

One interesting thing about the hawthorn plant is that it’s edible from the leaves to the flowers to the fruits. If the berries didn't quite hit the spot, you’ll always have a petal to munch on. Just make sure it’s cleaned and cooked!

6. Black Wolfberries

The name "wolfberry" has set off a flurry of theories about its origins. But my favorite one is about a group of Chinese farmers in the 18th century. Apparently, they named the berries after seeing a pack of wolves eating the fruits right from the vines.

7. Black Goji Berries

Are "goji berry" and "wolfberry" the same? Well, sort of. Both terms can describe the fruit of Lycium chinense and Lycium barbarum plants, which people use interchangeably.

However, they're not exactly the same. L. barbarum's fruit takes the prize for being significantly sweeter, juicier, and less tangy. And on top of that, it boasts a higher dose of a nutrient called betaine!

8. Black Huckleberries

The term black huckleberry instantly reminds me of The Adventures of Huckleberry Finn by Mark Twain, a book I enjoyed as a kid.

Growing freely in nature, these antioxidant-packed treats are just as independent and free-spirited as the young protagonist himself.

9. Black Elderberries

The last berry on our list is the black elderberry. And no, they’re not the oldest berries! But, they certainly have a long history of use in traditional medicine, dating back to ancient civilizations.

But beware! Raw black elderberries can be toxic due to the presence of cyanogenic glycosides. Make sure they're cooked, dried, or processed before consumption.

10. Black Diamond Watermelon

When you see a black diamond watermelon for the first time, the first thing you’ll notice is the size – it's massive! On average, a fully grown Black Diamond watermelon can weigh anywhere around between thirty-five to seventy-five pounds.

And believe it or not, some hit over 100 pounds!

With such a colossal watermelon, you've got an abundance of fruit to whip up some refreshing Watermelon Juice or perhaps a Rum Punch Bacardi.

11. Black Apple / Black Diamond Apple

Black apple looks like something straight out of a Disney film. With its deep, almost mystical, ebony hue, it's almost too beautiful to eat.

This apple variety is grown in a quaint city nestled in Tibet called Nyingchi. In the region, daylight pours with abundant ultraviolet light, while nighttime ushers in sudden temperature plunges. These environmental changes work its magic on the apples' skin, resulting in a captivating rich dark color.

Unlike apples like Gala and Red Delicious, it's extremely rare to find black apples outside Nyingchi. But if you're able to find one, be sure to give it a go with this scrumptious Apple Cranberry Pie recipe.

12. Black Cherries

When you bite into black cherries, you'll notice there’s neither a hint of bitterness you'd usually get from chokecherries or the tangy kick of pin cherries. Instead, you’ll get a deep, rich red-wine like flavor, somewhat akin to the taste of sweet cherries.

If you happen to have black cherries on hand, give this Bourbon Cherries recipe a try! Just switch out the Bing cherries for a fresh batch of those luscious blackberries.

13. Black Cherry Tomatoes

Are cherry tomatoes more cherry or tomato? Well, the answer is: tomato! The term “cherry” is simply used to describe their small size and and sometimes round shape, which does bear a resemblance to cherries.

14. Black Tomatoes

Have you ever come across the term "black tomatoes''? Despite what some might think, a black tomato isn't just a single type of tomato. It's actually a term that covers a wide range of tomato varieties that come in black (or nearly black).

This includes popular types such as Black Krim, Black Beauty, Dark Cherry, Black Icicle, the Black Cherry we just talked about and many more!

…And yes, tomatoes are a fruit!

15. Black Grape

Black grapes are a flavorful and visually striking variety of grapes that are enjoyed around the world, and they’re best served cold.

Soak them under a bowl of champagne for 12 hours and roll them in white sugar for a fun Sugared Prosecco Grapes treat!

16. Black Olives

If you want a taste of the Mediterranean summer, throwing in some black olives to your meal is the way to go!

Whether you sprinkle them over a salad, toss them into a pasta recipe, or eat them raw (after giving them a good wash, of course!), you're in for a beachy culinary experience.

17. Black Avocados

If black olives aren't quite hitting the spot, give black avocados a go. These bad boys sport a medium size and an oval shape and you’ll recognize them by their rough exteriors, but trust me, it's what's on the inside that counts – that creamy, smooth, and velvety flesh is a winner baby!

Personally, I love making avocado smoothies. But if I’m feeling really hungry during the summer, a hearty Shrimp Avocado Salad is my go-to.

18. Black Fig / Black Mission Fig

The thing about black figs is that they trigger my trypophobia. Don’t get me wrong, they’re real awesome fruits and I like to dry and preserve them. But something about their seed sends chills down my spine. It’s become a love-hate relationship at this point!

19. Black Dates

If you like the taste of caramel and molasses, then I suggest you try black dates. They're my preferred quick snacks and my favorite natural sweetener for my morning oatmeal.

Plus, they’re incredibly versatile. Just toss them in the fridge to keep them fresh, and you've got a treat that's always ready to go!

20. Black Passionfruit

Passionfruit is known for two things: its gooey, seedy flesh and its intriguing name (which apparently has a Christian origin).

You can enjoy the fruit in so many ways – scoop it out and eat it right from the shell (it's messy but oh-so-worth-it), use it to flavor drinks, add it to desserts, or even toss it into your morning yogurt for a zing of flavor!

21. Black Mangosteen

The creamy, snowy-white flesh of the black mangosteen is this perfect blend of sweet and tangy, with a texture that's both soft and velvety.

It’s tasty, versatile, and packed with antioxidants and nutrients that your body will someday thank you for!

22. Black Eggplant / Black Aubergine

Black eggplant is a classic heirloom variety that gardening enthusiasts love. Each eggplant is hearty, weighing over a pound. And the coolest part? They’re not picky with climates. Whether you're up north or down south, they can thrive!

For a yummy eggplant recipe, check out Eggplant Dip (Baba Ganoush).

23. Black Tamarind

For centuries, people have turned to Black Velvet Tamarind as a natural remedy for many health concerns. Yet, its most astonishing role might be its ability to combat and prevent malaria. Who knew such a humble sweet and sour fruit could be this powerful?

Not So Popular Black Fruits But Tasty All the Same 🍒

24. Blackcurrant

The blackcurrant is another black fruit that's a nutritional powerhouse! It's loaded with vitamin C, iron, and manganese, and othernutritional properties that can help fight against microbes, inflammation, viruses, and bacteria.

25. Black Hungarian Pepper

True to its name, the Black Hungarian Pepper starts as a dark green pepper that turns a stunning deep shade of black as it matures.

Flavor-wise, it has a slightly smoky flavor with a fruit undertone and in terms of spiciness, it falls between mild to moderate. Not too bad! Perfect for those who want depth and an extra (but not too much) kick in their meals.

26. Black Sapote

Peel back a black sapote’s skin and bam, a decadent, ebony chocolate pudding-like interior will reveal itself to you. Except it doesn’t taste like chocolate.

Instead, it's this yummy blend of date, honey, and caramel flavors. Sure, it's not a chocolate bar, but pretty darn close!

27. Black Tupelo Fruits

Last but certainly not the least is the black tupelo! If you're tired of using the same old fruits for your desserts, this might just be the perfect opportunity to switch things up.

But here's the catch – harvesting them can be quite difficult. They dangle 60-80 feet above the ground, and birds almost always get them before they fall. It might be a bit frustrating, but if you’re an adventurer at heart, you’re gonna love the challenge!

If you ever come across a black tupelo, or any unfamiliar fruit in this list really, don't hesitate to give them a try – one of them might just become your new favorite treat!